Franchise

Open a Focaccia Co.

We're partnering with operators who want to run a tight, modern Italian sandwich shop — not reinvent it.

Consistency at scale.

What makes a Focaccia Co. work is what makes it franchise-ready.

One bread, one process, a tight menu. Easier to train, faster to serve, consistent across stores.

Operating systems and supply built around repeatable execution — not chef-dependent.

A modern Italian identity that works in a downtown core, a strip mall, or an airport.

Site selection, build-out playbook, training, marketing — we don't hand you a binder and disappear.

Tell us about your market, your operating background, and what you'd want to build. We'll send our discovery deck.